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Belgian Dark Strong Ale Recipe - Westvleteren 12 Pious New World

Recipe Info

Recipe Image

Westvleteren 12 Pious New World

by Holmentoppen on 3/24/2018

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 21 Liter(s)

Boil Size: 27 Liter(s)

Boil Time: 120 min

Efficiency: 75%

A clone with more dark malts and less candi syrup. A.K.A. Saint Sixtus II

Fermentables

77% - Pilsner - BE

lbkg 6.5

ppg 36

L 2

use Mash

5% - CaraMunich III - DE

lbkg 0.4

ppg 34

L 57

use Mash

3% - Biscuit Malt - BE

lbkg 0.25

ppg 36

L 23

use Mash

2% - Belgian Aromatic - BE

lbkg 0.2

ppg 37

L 32

use Mash

2% - Special B - BE

lbkg 0.15

ppg 30

L 180

use Mash

1% - Pale Chocolate - UK

lbkg 0.1

ppg 32

L 200

use Mash

10% - Belgian Dark Candi Syrup - BE

lbkg 0.8

ppg 32

L 100

use Extract

8.4 lb kg total fermentables

Hops

Magnum (DE)

oz g 20

type Pellet

usage Boil

time 60 min(s)

AA 14

IBU 23.4

East Kent Golding (UK)

oz g 10

type Pellet

usage Boil

time 20 min(s)

AA 5

IBU 2.5

East Kent Golding (UK)

oz g 15

type Pellet

usage Boil

time 10 min(s)

AA 5

IBU 2.3

45 oz g total hops

IBU Formula:

Yeast

name White Labs Abbey Ale WLP530

attenuation 83%

Other Stuff

Whirlfloc

amount 0.5

unit each

usage Boil

Yeast Nutrient

amount 5

unit ml

usage Boil

Clarity Ferm

amount 5

unit ml

usage Primary

Mash Steps

Saccharification Rest

heat Direct Heat

temp °F temp °C 66

time 60 min

Dextrinization Rest

heat Direct Heat

temp °F temp °C 72

time 30 min

Mash-Out

heat Direct Heat

temp °F temp °C 78

time 10 min

Special Instructions

1.

Use D-180 syrup

2.

Make starter: 500-550 mrd (billions) cells needed

3.

Pure oxygen

4.

Pitch at 17 C and raise temp to 24 over 2 weeks

5.

Carbonate high-ish (8 g/l of sugar – or use speise) This beer should not be force carbonated.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Westvleteren 12 Pious New World

Belgian Dark Strong Ale

21.00 Gallons Liters Batch Size
27.00 Gallons Liters Boil Size
120 min Boil Time
1.091 OG
1.015 FG
28.2 IBU (tinseth) Bitterness
0.31 BG:GU
27.8° SRM Color
75% Efficiency
9.8% ABV Alcohol
315 per 12oz Calories

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