Belgian Dubbel Recipe - Nooit Rust - Cranberry edition 20 litros - usando M41 Belgian Ale mais atenuacao

Recipe Info

Recipe Image

Nooit Rust - Cranberry edition 20 litros - usando M41 Belgian Ale mais atenuacao

by on
All Grain
20 Liter(s)
25 Liter(s)
70 min
75%
Malte Crystal 90L = Crystal 240 da Muntons (83L) Strike water 22L Sparge water 6L Water Adjustments (para agua Bioleve): Strike add 2g Gypsum (CaSo4) 3g Calcium Chloride (CaCl2H2o) Fermentar a 23C, 2 pacotes de M41 rehidratados em 200ml de água a 30-35C e agitar levemente por 10min.

This recipe was cloned from Nooit Rust - Cranberry edition 20 litros.

Fermentables

56% - Pilsen - UK
3.1
36
1
Mash
31% - Maris Otter Pale - UK
1.7
38
3
Mash
5% - Melanoidin Malt - US
0.3
37
20
Mash
3% - Brown Sugar - US
0.15
46
10
Late
3% - Crystal 90L - UK
0.17
33
90
Mash
3% - Special B - BE
0.15
30
180
Mash

Hops

Pacific Gem
6
Pellet
Boil
30 min(s)
15
7.7
Pacific Gem
19
Pellet
Boil
5 min(s)
15
6.3
Pacific Gem
25
Pellet
Boil
1 min(s)
15
1.8

Yeast

M41 Belgian Ale
85%

Other Stuff

acucar demerara 5 minutor fervura
0.15
kg
Boil
cranberry (cortado) desidratado 20 min fervura
0.2
kg
Boil

Mash Steps

Saccharification Rest
Direct Heat
68
70 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nooit Rust - Cranberry edition 20 litros - usando ...
Belgian Dubbel
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.065 OG
  • 1.010 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 216 per 12oz Calories
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