Malte Crystal 90L = Crystal 240 da Muntons (83L)
Strike water 22L
Sparge water 6L
Water Adjustments (para agua Bioleve):
Strike add
2g Gypsum (CaSo4)
3g Calcium Chloride (CaCl2H2o)
Fermentar a 23C, 2 pacotes de M41 rehidratados em 200ml de água a 30-35C e agitar levemente por 10min.
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