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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    56% - Pilsen - UK
    30% - Maris Otter Pale - UK
    5% - Melanoidin Malt - US
    3% - Brown Sugar - US
    3% - Crystal 90L - UK
    3% - Special B - BE
    5.57 lb kg total fermentables

    Hops

    Pacific Gem
    7.7
    Pacific Gem
    6.3
    Pacific Gem
    1.8
    50 oz g total hops

    Yeast

    M41 Belgian Ale

    Other Stuff

    acucar demerara 5 minutor fervura
    cranberry (cortado) desidratado 20 min fervura

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Nooit Rust - Cranberry edition 20 litros ...
    Belgian Dubbel
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.065 OG
    • 1.010 FG
    • 15.8 IBU (tinseth) Bitterness
    • 0.24 BG:GU
    • 13.4° SRM Color
    • 75% Efficiency
    • 7.1% ABV Alcohol
    • 216 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    26B. Belgian Dubbel

      Belgian Dubbel

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.010
      IBU 0
      120
      IBU: 15-25 / Your IBU: 16
      SRM 0
      40
      SRM: 10-17 / Your SRM: 13.4
      ABV 0
      14
      ABV: 6-7.6 / Your ABV: 7.1
      BG:GU 0
      2
      BG:GU: 0.20-0.40 / Your BG:GU: 0.24

      Belgian Dubbel

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.010
      IBU 0
      120
      IBU: 15-25 / Your IBU: 16
      SRM 0
      40
      SRM: 10-17 / Your SRM: 13.4
      ABV 0
      14
      ABV: 6-7.6 / Your ABV: 7.1
      BG:GU 0
      2
      BG:GU: 0.20-0.40 / Your BG:GU: 0.24

      Bière de Garde

      OG 0.995
      1.120
      OG: 1.060-1.080 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.008-1.016 / Your FG: 1.010
      IBU 0
      120
      IBU: 18-28 / Your IBU: 16
      SRM 0
      40
      SRM: 6-19 / Your SRM: 13.4
      ABV 0
      14
      ABV: 6-8.5 / Your ABV: 7.1
      BG:GU 0
      2
      BG:GU: 0.22-0.47 / Your BG:GU: 0.24

      Weizenbock

      OG 0.995
      1.120
      OG: 1.064-1.090 / Your OG: 1.065
      FG 0.995
      1.120
      FG: 1.015-1.022 / Your FG: 1.010
      IBU 0
      120
      IBU: 15-30 / Your IBU: 16
      SRM 0
      40
      SRM: 6-25 / Your SRM: 13.4
      ABV 0
      14
      ABV: 6.5-9 / Your ABV: 7.1
      BG:GU 0
      2
      BG:GU: 0.17-0.47 / Your BG:GU: 0.24
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