Belgian Dubbel Recipe - Nooit Rust - Cranberry edition 20 litros

Recipe Info

Recipe Image

Nooit Rust - Cranberry edition 20 litros

by on
All Grain
20 Liter(s)
25 Liter(s)
70 min
75%
Crystal 90L e o mesmo que o Crystal 240 EBC da Muntons

Fermentables

57% - Pilsen - UK
3.6
36
1
Mash
31% - Maris Otter Pale - UK
2
38
3
Mash
5% - Melanoidin Malt - US
0.3
37
20
Mash
2% - Brown Sugar - US
0.15
46
10
Late
2% - Crystal 90L - UK
0.15
33
90
Mash
2% - Special B - BE
0.15
30
180
Mash

Hops

Pacific Gem
7
Pellet
Boil
30 min(s)
15
8.3
Pacific Gem
20
Pellet
Boil
5 min(s)
15
6.1
Pacific Gem
23
Pellet
Boil
1 min(s)
15
1.5

Yeast

M47 - Belgian Abbey
75%

Other Stuff

acucar demerara 5 minutor fervura
0.15
kg
Boil
cramberry desidratato 25 min fervura
0.2
kg
Boil

Mash Steps

Saccharification Rest
Direct Heat
68
70 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nooit Rust - Cranberry edition 20 litros
Belgian Dubbel
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 252 per 12oz Calories
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Belgian Dubbel

OG 0.995
1.120
OG: 1.062-1.075 / Your OG: 1.074
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.018
IBU 0
120
IBU: 15-25 / Your IBU: 16
SRM 0
40
SRM: 10-17 / Your SRM: 13.4
ABV 0
14
ABV: 6-7.6 / Your ABV: 7.1
BG:GU 0
2
BG:GU: 0.20-0.40 / Your BG:GU: 0.22

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