Roggenbier Recipe - Raging Rogginbier
Roggenbier
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Raging Rogginbier
by Krash630 on 3/18/2025
All Grain
4 Gallon(s)
5.5 Gallon(s)
90 min
70%
All Grain Roggenbier homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, 2-Row - US, Munich - Light 10L - US, Blackprinz - US, Hallertauer Mittelfrüh Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
29% - Munich - Light 10L - US
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Raging Rogginbier
Roggenbier
-
4.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.066
OG
-
1.017
FG
-
13.9 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
17.9° SRM
Color
-
70%
Efficiency
-
6.3% ABV
Alcohol
-
224 per 12oz
Calories
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Roggenbier
OG: 1.046-1.056 / Your OG: 1.066 FG: 1.010-1.014 / Your FG: 1.017 IBU: 10-20 / Your IBU: 14 SRM: 14-19 / Your SRM: 17.9 ABV: 4.5-6 / Your ABV: 6.3 BG:GU: 0.18-0.43 / Your BG:GU: 0.21
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