Roggenbier Recipe - Raging Rogginbier

Recipe Info

Recipe Image

Raging Rogginbier

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
90 min
70%
All Grain Roggenbier homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, 2-Row - US, Munich - Light 10L - US, Blackprinz - US, Hallertauer Mittelfrüh Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

49% - Rye - DE
5
38
3
Mash
20% - 2-Row - US
2
37
1
Mash
29% - Munich - Light 10L - US
3
35
10
Mash
2% - Blackprinz - US
0.2
36
500
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
2.6
10.7
Hallertauer Mittelfrüh
0.5
Pellet
Boil
10 min(s)
4.3
3.2

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raging Rogginbier
Roggenbier
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 17.9° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 224 per 12oz Calories
Clone This Recipe

Roggenbier

OG 0.995
1.120
OG: 1.046-1.056 / Your OG: 1.066
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.017
IBU 0
120
IBU: 10-20 / Your IBU: 14
SRM 0
40
SRM: 14-19 / Your SRM: 17.9
ABV 0
14
ABV: 4.5-6 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.18-0.43 / Your BG:GU: 0.21

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