English Porter Recipe - HE-038 - London Porter Arsegan Brouwpakket

Recipe Info

Recipe Image

HE-038 - London Porter Arsegan Brouwpakket

by on
All Grain
20 Liter(s)
24 Liter(s)
90 min
75%
London Porter uit Arsegan (Brouwmarkt) Brouwpakket, volmout. Hoeveelheden in recept zijn geschat. Nabrouwen betekent nieuw pakket kopen.

Fermentables

67% - Pale Ale - BE
3
38
3
Mash
22% - Brown Malt - UK
1
33
65
Mash
2% - Chocolate - UK
0.1
34
425
Mash
9% - Crystal 50L - UK
0.4
34
50
Mash

Hops

Challenger
15
Leaf
Boil
75 min(s)
7
12.5
Admiral
5
Leaf
Boil
75 min(s)
14.9
8.9
Fuggles
10
Leaf
Boil
75 min(s)
4.8
5.7
Challenger
10
Leaf
Boil
10 min(s)
7
2.9
Fuggles
10
Leaf
Boil
10 min(s)
4.8
2.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Irish Moss
0.003
kg
Boil
pH 5.2 Stabilizer Fosfaatbuffer
0.016
kg
Mash

Mash Steps

Saccharification Rest
Infusion
67
75 min

Special Instructions

1.
Iers mos 10 minuten voor einde kook
2.
20 Liter maischwater @ 71*C om 67*C te bereiken na mout toevoeging
3.
10 Liter spoelwater @ 78*C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HE-038 - London Porter Arsegan Brouwpakket
English Porter
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 24.2° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 172 per 12oz Calories
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English Porter

OG 0.995
1.120
OG: 1.040-1.052 / Your OG: 1.051
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.015
IBU 0
120
IBU: 18-35 / Your IBU: 32
SRM 0
40
SRM: 20-30 / Your SRM: 24.2
ABV 0
14
ABV: 4-5.4 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.35-0.87 / Your BG:GU: 0.62

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