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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - Pale Ale - BE
    22% - Brown Malt - UK
    2% - Chocolate - UK
    9% - Crystal 50L - UK
    4.5 lb kg total fermentables

    Hops

    Challenger
    12.5
    Admiral
    8.9
    Fuggles
    5.7
    Challenger
    2.9
    Fuggles
    2.0
    50 oz g total hops

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Irish Moss
    pH 5.2 Stabilizer Fosfaatbuffer

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of HE-038 - London Porter Arsegan Brouwpakke...
    English Porter
    • 20.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.051 OG
    • 1.015 FG
    • 32.0 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 24.2° SRM Color
    • 75% Efficiency
    • 4.6% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

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