All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Flaked Oats - US, Magnum Hops, Amarillo Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient.
Fermentables
82% - 2-Row - US
9
37
1
Mash
9% - Caramel/Crystal 20 - US
1
35
20
Mash
9% - Flaked Oats - US
1
37
1
Mash
Hops
Magnum
1
Pellet
Boil
60 min(s)
12
46.5
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Yeast
White Labs California Ale WLP001
80%
Other Stuff
Irish Moss
1
tbsp
Boil
Yeast Nutrient
1
tsp
Primary
Mash Steps
No mash steps in this recipe
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
I heard this was a really great beer
10/31/2014 3:05:29 PM
It turned out well. I was shooting for higher OG but I had a bunch of problems. It ended up being really tasty. I hope I get to try Jason's version.
10/31/2014 4:13:13 PM
I made one last year, turned out terrible. I might try this recipe too.
10/31/2014 4:14:04 PM
I am thinking of brewing this... but I noticed on Jason's video when he was brewing this recipe he mentions using 11 lbs of grains.... the recipe shows 8.75 lbs? He mentioned he had much higher efficiency than anticipated (more like a PA).... could this be the reason? Is the grain bill 11 lbs or 8.75 lbs?
7/16/2015 12:43:01 PM
I used 8.75 for the base malt and I was shooting for about 4% abv and 75% efficiency. I had problems and it only came out to 3.3%. If I could hit the target efficiency, 8.75 is perfect. I remember I spoke with Jason about this, and if I remember correctly he upped it to 11 lbs at 60% efficiency to get around 4.5% abv. He got better efficiency than anticipated and I think it ended up around 5%. I think the lower abv 3.3% is incredibly drinkable, but the abv might be TOO low.
7/17/2015 10:18:56 AM
Thanks for the clarification... I appreciate it! I'll let you know how it turns out.....
7/17/2015 11:39:52 AM
Can you clarify fermentation? How long in the primary? How long in secondary? When did you dry hop? How long after dry hop did you transfer to bottle/keg? Thanks!
7/19/2016 6:49:23 AM
I always leave my hoppy beers in primary for 2 weeks, then dry hop for 4-5 days. After the dry hop is done, I would rack to package. In this case, I was bottling at the time. Now I'd rack to a keg and dry hop in there.
7/19/2016 7:31:25 AM
So 2 weeks in primary...transfer into secondary and immediately dry hop both Amarillo and Citra and let them sit in secondary for 4-5 days and then keg?
7/19/2016 7:37:53 AM
No, I'd keg it after 2 weeks and dry hop in the keg.
https://brewgr.com/Media/img/mug/5_d.jpg
https://brewgr.com/Media/img/mug/5_t.jpg
I heard this was a really great beer
10/31/2014 3:05:29 PMIt turned out well. I was shooting for higher OG but I had a bunch of problems. It ended up being really tasty. I hope I get to try Jason's version.
10/31/2014 4:13:13 PMI made one last year, turned out terrible. I might try this recipe too.
10/31/2014 4:14:04 PMI am thinking of brewing this... but I noticed on Jason's video when he was brewing this recipe he mentions using 11 lbs of grains.... the recipe shows 8.75 lbs? He mentioned he had much higher efficiency than anticipated (more like a PA).... could this be the reason? Is the grain bill 11 lbs or 8.75 lbs?
7/16/2015 12:43:01 PMI used 8.75 for the base malt and I was shooting for about 4% abv and 75% efficiency. I had problems and it only came out to 3.3%. If I could hit the target efficiency, 8.75 is perfect. I remember I spoke with Jason about this, and if I remember correctly he upped it to 11 lbs at 60% efficiency to get around 4.5% abv. He got better efficiency than anticipated and I think it ended up around 5%. I think the lower abv 3.3% is incredibly drinkable, but the abv might be TOO low.
7/17/2015 10:18:56 AMThanks for the clarification... I appreciate it! I'll let you know how it turns out.....
7/17/2015 11:39:52 AMCan you clarify fermentation? How long in the primary? How long in secondary? When did you dry hop? How long after dry hop did you transfer to bottle/keg? Thanks!
7/19/2016 6:49:23 AMI always leave my hoppy beers in primary for 2 weeks, then dry hop for 4-5 days. After the dry hop is done, I would rack to package. In this case, I was bottling at the time. Now I'd rack to a keg and dry hop in there.
7/19/2016 7:31:25 AMSo 2 weeks in primary...transfer into secondary and immediately dry hop both Amarillo and Citra and let them sit in secondary for 4-5 days and then keg?
7/19/2016 7:37:53 AMNo, I'd keg it after 2 weeks and dry hop in the keg.
7/19/2016 8:12:49 AM