Session ipa Recipe

Recipe Info

Recipe Image

Session ipa

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
59%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Flaked Oats - US, Magnum Hops, Amarillo Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

82% - 2-Row - US
9
37
1
Mash
9% - Caramel/Crystal 20 - US
1
35
20
Mash
9% - Flaked Oats - US
1
37
1
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
46.5
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Irish Moss
1
tbsp
Boil
Yeast Nutrient
1
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • ctorx

    I heard this was a really great beer

    10/31/2014 3:05:29 PM
  • Tony

    It turned out well. I was shooting for higher OG but I had a bunch of problems. It ended up being really tasty. I hope I get to try Jason's version.

    10/31/2014 4:13:13 PM
  • ctorx

    I made one last year, turned out terrible. I might try this recipe too.

    10/31/2014 4:14:04 PM
  • msears

    I am thinking of brewing this... but I noticed on Jason's video when he was brewing this recipe he mentions using 11 lbs of grains.... the recipe shows 8.75 lbs? He mentioned he had much higher efficiency than anticipated (more like a PA).... could this be the reason? Is the grain bill 11 lbs or 8.75 lbs?

    7/16/2015 12:43:01 PM
  • Tony

    I used 8.75 for the base malt and I was shooting for about 4% abv and 75% efficiency. I had problems and it only came out to 3.3%. If I could hit the target efficiency, 8.75 is perfect. I remember I spoke with Jason about this, and if I remember correctly he upped it to 11 lbs at 60% efficiency to get around 4.5% abv. He got better efficiency than anticipated and I think it ended up around 5%. I think the lower abv 3.3% is incredibly drinkable, but the abv might be TOO low.

    7/17/2015 10:18:56 AM
  • msears

    Thanks for the clarification... I appreciate it! I'll let you know how it turns out.....

    7/17/2015 11:39:52 AM
  • FiveArchBrewingCo

    Can you clarify fermentation? How long in the primary? How long in secondary? When did you dry hop? How long after dry hop did you transfer to bottle/keg? Thanks!

    7/19/2016 6:49:23 AM
  • Tony

    I always leave my hoppy beers in primary for 2 weeks, then dry hop for 4-5 days. After the dry hop is done, I would rack to package. In this case, I was bottling at the time. Now I'd rack to a keg and dry hop in there.

    7/19/2016 7:31:25 AM
  • FiveArchBrewingCo

    So 2 weeks in primary...transfer into secondary and immediately dry hop both Amarillo and Citra and let them sit in secondary for 4-5 days and then keg?

    7/19/2016 7:37:53 AM
  • Tony

    No, I'd keg it after 2 weeks and dry hop in the keg.

    7/19/2016 8:12:49 AM

Recipe Facts

Session ipa
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 46.5 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 5.1° SRM Color
  • 59% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
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