American IPA Recipe - Ruby Red Session IPA

Recipe Info

Recipe Image

Ruby Red Session IPA

by on
Extract
3 Gallon(s)
1 Gallon(s)
45 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Table Sugar - Sucrose - US, Pale Ale - CA, Honey Malt - CA, Amarillo Hops, Mandarina Bavaria Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

71% - Dry Malt Extract - Amber
3
43
4
Extract
6% - Table Sugar - Sucrose - US
0.25
46
0
Late
12% - Pale Ale - CA
0.5
37
3
Steep
12% - Honey Malt - CA
0.5
37
25
Steep

Hops

Amarillo
0.3
Pellet
Boil
45 min(s)
6.9
11.7
Amarillo
0.7
Pellet
Boil
15 min(s)
6.9
14.8
Amarillo
1
Pellet
FlameOut
0 min(s)
6.9
0.0
Mandarina Bavaria
1
Pellet
FlameOut
0 min(s)
7
0.0
Mandarina Bavaria
2
Pellet
DryHop
2 day(s)
7
0.0
Mandarina Bavaria
2
Pellet
DryHop
7 day(s)
7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ruby Red Session IPA
American IPA
  • 3.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.053
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.010
IBU 0
120
IBU: 40-70 / Your IBU: 26
SRM 0
40
SRM: 6-14 / Your SRM: 6.6
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.50

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