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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    91% - 2-Row - US
    5% - Caramel/Crystal 20 - US
    4% - Flaked Oats - US
    11 lb kg total fermentables

    Hops

    Magnum
    38.1
    Amarillo
    0.0
    Citra
    0.0
    Amarillo
    0.0
    Citra
    0.0
    9.2 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Session IPA - From Tony
    American IPA
    • 7.00 Gallons Liters Batch Size
    • 8.20 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.009 FG
    • 38.1 IBU (tinseth) Bitterness
    • 0.72 BG:GU
    • 3.3° SRM Color
    • 91% Efficiency
    • 5.6% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    21A. American IPA

      American IPA

      OG 0.995
      1.120
      OG: 1.056-1.070 / Your OG: 1.053
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.009
      IBU 0
      120
      IBU: 40-70 / Your IBU: 38
      SRM 0
      40
      SRM: 6-14 / Your SRM: 3.3
      ABV 0
      14
      ABV: 5.5-7.5 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.57-1.25 / Your BG:GU: 0.72

      Trappist Single

      OG 0.995
      1.120
      OG: 1.044-1.054 / Your OG: 1.053
      FG 0.995
      1.120
      FG: 1.004-1.010 / Your FG: 1.009
      IBU 0
      120
      IBU: 25-45 / Your IBU: 38
      SRM 0
      40
      SRM: 3-5 / Your SRM: 3.3
      ABV 0
      14
      ABV: 4.8-6 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.46-1.02 / Your BG:GU: 0.72

      Pre-Prohibition Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.053
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.009
      IBU 0
      120
      IBU: 25-40 / Your IBU: 38
      SRM 0
      40
      SRM: 3-6 / Your SRM: 3.3
      ABV 0
      14
      ABV: 4.5-6 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.42-0.91 / Your BG:GU: 0.72

      Czech Premium Pale Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.053
      FG 0.995
      1.120
      FG: 1.013-1.017 / Your FG: 1.009
      IBU 0
      120
      IBU: 30-45 / Your IBU: 38
      SRM 0
      40
      SRM: 3.5-6 / Your SRM: 3.3
      ABV 0
      14
      ABV: 4.2-5.8 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.50-1.02 / Your BG:GU: 0.72
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