American Pale Ale Recipe - Crushable pale

Recipe Info

Recipe Image

Crushable pale

by on
All Grain
11 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Caramel/Crystal 60 - US, Columbus Hops, Amarillo Hops, Galaxy Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

90% - Maris Otter Pale - UK
19
38
3
Mash
7% - Munich - Light 10L - US
1.5
35
10
Mash
2% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Columbus
1
Leaf
Boil
60 min(s)
15
22.7
Amarillo
3
Pellet
Boil
2 min(s)
9
3.8
Galaxy
2
Pellet
Boil
2 min(s)
13.8
3.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crushable pale
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.054
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.014
IBU 0
120
IBU: 30-50 / Your IBU: 30
SRM 0
40
SRM: 5-10 / Your SRM: 6.9
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.56

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