American Pale Ale Recipe - CitraBrygg 2025

Recipe Info

Recipe Image

CitraBrygg 2025

by on
All Grain
22 Liter(s)
29 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, CaraHell - DE, Oat Malt - UK, Munich Type II (weyermann), Carapils - DE, Citra Hops, Nelson Sauvin Hops, Lalbrew Voss Kveik Homebrew Yeast, Yeast Nutrient, Protafloc, Clarity Ferm.

Fermentables

61% - Best Pale Ale
3.5
37
3
Mash
23% - CaraHell - DE
1.3
33
10
Mash
5% - Oat Malt - UK
0.3
28
2
Mash
5% - Munich Type II (weyermann)
0.3
37
10
Mash
5% - Carapils - DE
0.3
33
2
Mash

Hops

Citra
50
Pellet
Boil
24 min(s)
12
45.5
Nelson Sauvin
25
Pellet
FlameOut
0 min(s)
11.3
0.0
Citra
100
Pellet
DryHop
3 day(s)
12
0.0
Nelson Sauvin
50
Pellet
DryHop
3 day(s)
11.3
0.0

Yeast

Lalbrew Voss Kveik
81%

Other Stuff

Yeast Nutrient
4
g
Secondary
Protafloc
5
each
Boil
Clarity Ferm
8
each
Secondary

Mash Steps

Saccharification Rest
Decoction
68
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CitraBrygg 2025
American Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 45.5 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 7.6° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 178 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.054
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.010
IBU 0
120
IBU: 30-50 / Your IBU: 45
SRM 0
40
SRM: 5-10 / Your SRM: 7.6
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.85

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