Landbier 2025 Recipe

Recipe Info

Recipe Image

Landbier 2025

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
65%
Doing a version of Lanbier based on grains that were available at the time. Using Best Malz Pilsner and Munich Light.

This recipe was cloned from Landbier Isaria.

Fermentables

5% - Munich Light (DE)
0.25
37
6
Mash
95% - Pilsner (DE)
4.75
38
1
Mash

Hops

German Spalt Select (DE)
0.625
Pellet
Boil
60 min(s)
4.2
20.1
German Spalt Select (DE)
0.25
Pellet
Boil
15 min(s)
4.2
4.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Landbier 2025
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 2.8° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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