Blonde Ale Recipe - Floating Clay Bag

Recipe Info

Recipe Image

Floating Clay Bag

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
10 min
75%
Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Golden - US, Caramel/Crystal 40 - US, 2-Row - US, Carapils - DE, Amarillo Hops, Simcoe Hops, LalBrew BRY-97 Homebrew Yeast.

This recipe was cloned from Gitche Vibes.

Fermentables

82% - Dry Malt Extract - Golden - US
4.5
44
4
Extract
5% - Caramel/Crystal 40 - US
0.25
35
40
Steep
9% - 2-Row - US
0.5
37
1
Steep
5% - Carapils - DE
0.25
33
2
Steep

Hops

Amarillo
0.25
Pellet
Boil
10 min(s)
11.3
4.1
Simcoe
0.25
Pellet
Boil
10 min(s)
13.2
4.8
Amarillo
0.75
Pellet
Boil
2 min(s)
11.3
2.9
Simcoe
0.75
Pellet
Boil
2 min(s)
13.2
3.4
Amarillo
1.5
Pellet
FlameOut
0 min(s)
11.3
0.0
Simcoe
1.5
Pellet
FlameOut
0 min(s)
13.2
0.0
Amarillo
0.5
Pellet
DryHop
2 day(s)
11.3
0.0
Simcoe
0.5
Pellet
DryHop
2 day(s)
13.2
0.0

Yeast

LalBrew BRY-97
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 170°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Floating Clay Bag
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 142 per 12oz Calories
Clone This Recipe

Blonde Ale

OG 0.995
1.120
OG: 1.038-1.054 / Your OG: 1.043
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.009
IBU 0
120
IBU: 15-28 / Your IBU: 15
SRM 0
40
SRM: 3-6 / Your SRM: 5.0
ABV 0
14
ABV: 3.8-5.5 / Your ABV: 4.3
BG:GU 0
2
BG:GU: 0.28-0.74 / Your BG:GU: 0.35

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