Belgian Tripel Recipe - HE-035 Bruiloftsbier 1

Recipe Info

Recipe Image

HE-035 Bruiloftsbier 1

by on
All Grain
25 Liter(s)
32 Liter(s)
105 min
75%
Gebrouwen samen met Carola

This recipe was cloned from HE-034 Fine Ale XY.

Fermentables

91% - Pilsner - BE
6
36
2
Mash
4% - Abbey Malt - DE
0.25
33
17
Mash
5% - Table Sugar - Sucrose - US
0.325
46
0
Late

Hops

Hallertau Perle
40
Leaf
Boil
60 min(s)
6.5
21.7
Saaz
30
Leaf
Boil
15 min(s)
3.5
4.3

Yeast

2x Mangrove Jack's Belgian Tripel M31
85%

Other Stuff

Coriander
0.03
kg
Boil
pH 5.2 Stabilizer Fosfaatbuffer
0.016
kg
Mash

Mash Steps

Saccharification Rest
Infusion
65
75 min
Mash-Out
Infusion
78
5 min

Special Instructions

1.
Strike water: 18.8L @ 71C
2.
Mash-out water: 9.8L @ 100C
3.
Sparge water: 9.8L @ 78C --> 32L in kookketel

Tasting Notes (1)

HetEijnde

Tasted on 6/27/2018 by HetEijnde

Notes:

Smaakt echt super naar tripel. Helaas niet heel helder maar kan nog komen en mist ook wat koolzuur. Volgende batch brouwen met iers mos en bottelsuiker tot 2,4 volumes volgens https://www.brewersfriend.com/beer-priming-calculator/

Recipe Facts

HE-035 Bruiloftsbier 1
Belgian Tripel
  • 25.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 105  min Boil Time
  • 1.061 OG
  • 1.009 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 203 per 12oz Calories
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