Pa Magnum Centennial 28 R Recipe

Recipe Info

Recipe Image

Pa Magnum Centennial 28 R

by on
All Grain
25 Liter(s)
34 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Cara 45L - BE, Magnum Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

79% - Maris Otter Pale - UK
5
38
3
Mash
11% - Vienna - DE
0.7
37
4
Mash
10% - Cara 45L - BE
0.6
34
45
Mash

Hops

Magnum
16
Pellet
Boil
60 min(s)
12
17.9
Centennial
34
Pellet
Boil
10 min(s)
10.5
12.1
Centennial
29
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
On day 10, add 37 g centennial for dry hops for 4 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pa Magnum Centennial 28 R
  • 25.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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