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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    91% - Pilsner - BE
    4% - Abbey Malt - DE
    5% - Table Sugar - Sucrose - US

    Hops

    Hallertau Perle
    21.7
    Saaz
    4.3

    Yeast

    2x Mangrove Jack's Belgian Tripel M31

    Other Stuff

    Coriander
    pH 5.2 Stabilizer Fosfaatbuffer

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of HE-035 Bruiloftsbier 1
    Belgian Tripel
    • 25.00 Gallons Liters Batch Size
    • 32.00 Gallons Liters Boil Size
    • 105  min Boil Time
    • 1.061 OG
    • 1.009 FG
    • 26.1 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 4.8° SRM Color
    • 75% Efficiency
    • 6.7% ABV Alcohol
    • 203 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Belgian Tripel

    OG 0.995
    1.120
    OG: 1.075-1.085 / Your OG: 1.061
    FG 0.995
    1.120
    FG: 1.008-1.014 / Your FG: 1.009
    IBU 0
    120
    IBU: 20-40 / Your IBU: 26
    SRM 0
    40
    SRM: 4.5-7 / Your SRM: 4.8
    ABV 0
    14
    ABV: 7.5-9.5 / Your ABV: 6.7
    BG:GU 0
    2
    BG:GU: 0.24-0.53 / Your BG:GU: 0.43

    Belgian Blond Ale

    OG 0.995
    1.120
    OG: 1.062-1.075 / Your OG: 1.061
    FG 0.995
    1.120
    FG: 1.008-1.018 / Your FG: 1.009
    IBU 0
    120
    IBU: 15-30 / Your IBU: 26
    SRM 0
    40
    SRM: 4-7 / Your SRM: 4.8
    ABV 0
    14
    ABV: 6-7.5 / Your ABV: 6.7
    BG:GU 0
    2
    BG:GU: 0.20-0.48 / Your BG:GU: 0.43

    Festbier

    OG 0.995
    1.120
    OG: 1.054-1.057 / Your OG: 1.061
    FG 0.995
    1.120
    FG: 1.010-1.012 / Your FG: 1.009
    IBU 0
    120
    IBU: 18-25 / Your IBU: 26
    SRM 0
    40
    SRM: 4-7 / Your SRM: 4.8
    ABV 0
    14
    ABV: 5.8-6.3 / Your ABV: 6.7
    BG:GU 0
    2
    BG:GU: 0.32-0.46 / Your BG:GU: 0.43

    Trappist Single

    OG 0.995
    1.120
    OG: 1.044-1.054 / Your OG: 1.061
    FG 0.995
    1.120
    FG: 1.004-1.010 / Your FG: 1.009
    IBU 0
    120
    IBU: 25-45 / Your IBU: 26
    SRM 0
    40
    SRM: 3-5 / Your SRM: 4.8
    ABV 0
    14
    ABV: 4.8-6 / Your ABV: 6.7
    BG:GU 0
    2
    BG:GU: 0.46-1.02 / Your BG:GU: 0.43
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