Witbier Recipe - HE-034 Fine Ale XY

Recipe Info

Recipe Image

HE-034 Fine Ale XY

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
75%
Gebrouwen met Roger Hogers, ASML, als ode aan de Final XY test

This recipe was cloned from HE-033.

Fermentables

53% - Pilsner - BE
2.3
36
2
Mash
47% - Wheat - BE
2
37
2
Mash

Hops

Hallertau Perle
10
Leaf
Boil
60 min(s)
6.7
7.8
Hallertau Perle
10
Leaf
Boil
10 min(s)
6.7
2.8

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Dried orange peel
0.03
kg
Boil
Coriander
0.03
kg
Mash

Mash Steps

Protein Rest
Direct Heat
53
15 min
Saccharification Rest
Decoction
62
30 min
Saccharification Rest
Decoction
72
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HE-034 Fine Ale XY
Witbier
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 10.6 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 161 per 12oz Calories
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