Witbier Recipe - HE-034 Fine Ale XY

Recipe Info

Recipe Image

HE-034 Fine Ale XY

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
75%
Gebrouwen met Roger Hogers, ASML, als ode aan de Final XY test

This recipe was cloned from HE-033.

Fermentables

% kg fermentable ppg   L   usage  
53% 2.3 Pilsner - BE 36
Mash
47% 2 Wheat - BE 37
Mash
4.3 kg

Hops

g variety type usage time AA   IBU  
10 Hallertau Perle Leaf Boil 60 minutes 6.7 7.8
10 Hallertau Perle Leaf Boil 10 minutes 6.7 2.8
20 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
20 Hallertau Perle Leaf 6.7
20 g  

Yeast

name attenuation  
Fermentis Safbrew WB-06 86%
 

Other Stuff

amount unit name usage
0.03 kg Dried orange peel Boil
0.03 kg Coriander Mash
 

Mash Steps

type heat temp °C time
Protein Rest Direct Heat 53 15 minutes
Saccharification Rest Decoction 62 30 minutes
Saccharification Rest Decoction 72 60 minutes
Mash-Out Direct Heat 78 5 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HE-034 Fine Ale XY
Witbier
20.00 Gallons Liters
23.00 Gallons Liters  @  60  min
1.049
1.007
3.6° SRM
75%
10.6 IBU (tinseth)
0.22
5.4% ABV
161 per 12oz
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