American Wheat Beer Recipe - Citra Rye Down

Recipe Info

Recipe Image

Citra Rye Down

by on
All Grain
16 Gallon(s)
18 Gallon(s)
60 min
82%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Maris Otter Pale - UK, Rye - US, Rice Hulls - US, Gemini Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Rye Not Today.

Fermentables

38% - 6-Row - US
12
35
2
Mash
38% - Maris Otter Pale - UK
12
38
3
Mash
22% - Rye - US
7
37
3
Mash
3% - Rice Hulls - US
1
0
0
Mash

Hops

Gemini
1.5
Pellet
Boil
60 min(s)
11.32
18.7
Citra
1
Pellet
Boil
10 min(s)
12
4.8
Citra
1.5
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Rye Down
American Wheat Beer
  • 16.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.6° SRM Color
  • 82% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
Clone This Recipe

American Wheat Beer

OG 0.995
1.120
OG: 1.040-1.055 / Your OG: 1.058
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.011
IBU 0
120
IBU: 15-30 / Your IBU: 24
SRM 0
40
SRM: 3-6 / Your SRM: 4.6
ABV 0
14
ABV: 4-5.5 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.27-0.75 / Your BG:GU: 0.40

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