Belgian Tripel Recipe - HE-035 Bruiloftsbier 1

Recipe Info

Recipe Image

HE-035 Bruiloftsbier 1

by on
All Grain
25 Liter(s)
32 Liter(s)
105 min
75%
Gebrouwen samen met Carola

This recipe was cloned from HE-034 Fine Ale XY.

Fermentables

% kg fermentable ppg   L   usage  
91% 6 Pilsner - BE 36
Mash
4% 0.25 Abbey Malt - DE 33
17°
Mash
5% 0.325 Table Sugar - Sucrose - US 46
Late
6.575 kg

Hops

g variety type usage time AA   IBU  
40 Hallertau Perle Leaf Boil 60 minutes 6.5 21.7
30 Saaz Leaf Boil 15 minutes 3.5 4.3
70 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
40 Hallertau Perle Leaf 6.5
30 Saaz Leaf 3.5
70 g  

Yeast

name attenuation  
2x Mangrove Jack's Belgian Tripel M31 85%
 

Other Stuff

amount unit name usage
0.03 kg Coriander Boil
0.016 kg pH 5.2 Stabilizer Fosfaatbuffer Mash
 

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 65 75 minutes
Mash-Out Infusion 78 5 minutes
 

Special Instructions

  1. Strike water: 18.8L @ 71C
  2. Mash-out water: 9.8L @ 100C
  3. Sparge water: 9.8L @ 78C --> 32L in kookketel

Tasting Notes (1)

HetEijnde

Tasted on 6/27/2018 by HetEijnde

Notes:

Smaakt echt super naar tripel. Helaas niet heel helder maar kan nog komen en mist ook wat koolzuur. Volgende batch brouwen met iers mos en bottelsuiker tot 2,4 volumes volgens https://www.brewersfriend.com/beer-priming-calculator/

Recipe Facts

HE-035 Bruiloftsbier 1
Belgian Tripel
25.00 Gallons Liters
32.00 Gallons Liters  @  105  min
1.061
1.009
4.8° SRM
75%
26.1 IBU (tinseth)
0.43
6.7% ABV
203 per 12oz
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