American Pale Ale Recipe - Dirty Ratt

Recipe Info

Recipe Image

Dirty Ratt

by on
All Grain
25 Liter(s)
35 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - UK, Crystal 30L - UK, Crystal 45L - UK, Wheat - UK, Magnum Hops, Ella Hops, Cascade Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.

This recipe was cloned from Dirty Rat Oct 24.

Fermentables

91% - Pale 2-Row - UK
5.5
32
2
Mash
4% - Munich - UK
0.25
37
9
Mash
2% - Crystal 30L - UK
0.15
34
30
Mash
2% - Crystal 45L - UK
0.1
34
45
Mash
1% - Wheat - UK
0.05
37
2
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
10
26.4
Ella
25
Pellet
Boil
0 min(s)
14.5
0.0
Cascade
25
Pellet
Boil
15 min(s)
7.5
9.8

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
140 g sugar added to batch carbonate

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dirty Ratt
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 6.0° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 151 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.046
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.011
IBU 0
120
IBU: 30-50 / Your IBU: 36
SRM 0
40
SRM: 5-10 / Your SRM: 6.0
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 4.5
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.79

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