Baltic Porter Recipe - PKK Baltic Porter

{"RecipeId":29942,"RecipeTypeId":10,"OriginalRecipeId":18935,"UnitType":"s","IbuFormula":"t","CreatedBy":103114,"Name":"PKK Baltic Porter","Description":"BIAB/ All Grain/ Induction","ImageUrlRoot":null,"StyleId":"9C","StyleName":"Baltic Porter","BatchSize":11,"BoilSize":12.5,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1475180110103)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.069590909090909,"Fg":1.0167018181818182,"Srm":31.667551781402267,"Ibu":28.378857655990537,"BgGu":0.40779547252239862,"Abv":6.8226927272727256,"Calories":237,"AverageRating":5,"TastingNoteCount":2,"Fermentables":[{"Per":"69","Amt":"20","Ppg":"37","L":"1","Use":"Mash","Id":"147461","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"2","Ppg":"36","L":"10","Use":"Mash","Id":"147463","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"1.5","Ppg":"30","L":"340","Use":"Mash","Id":"147465","IngId":"506","Name":"Chocolate - BE","CustomName":"","Rank":"3"},{"Per":"3","Amt":"1","Ppg":"34","L":"56","Use":"Mash","Id":"147462","IngId":"41","Name":"CaraMunich - BE","CustomName":"","Rank":"4"},{"Per":"3","Amt":"1","Ppg":"30","L":"300","Use":"Mash","Id":"147464","IngId":"578","Name":"Roasted Barley - BE","CustomName":"","Rank":"5"},{"Per":"7","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"147466","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"6"},{"Per":"5","Amt":"1.5","Ppg":"46","L":"10","Use":"Late","Id":"147467","IngId":"63","Name":"Brown Sugar - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"17.3851301806885","Id":"153027","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"6","Ibu":"6.68045170410792","Id":"153028","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"6","Ibu":"4.31327577119414","Id":"153173","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.76","Id":"43997","IngId":"174","Name":"White Labs German Bock Lager WLP833","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Mash","Id":"27974","IngId":"22","Name":"Potassium Metabisulfite","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"tsp","Use":"Mash","Id":"27975","IngId":"1349","Name":"Calcium Chloride","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"154","Time":"60","Id":"19753","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"46088","Rank":"1","Text":"Add 12 gal. water to 15 gal. kettle and mash in. assuming grain will take up about 2.5 gal volume."},{"Id":"46089","Rank":"2","Text":"Sparge with enough water for 12.5 gal. boil"},{"Id":"46082","Rank":"3","Text":"Add sugar last 10 minutes of boil"},{"Id":"46140","Rank":"4","Text":"8-16 oz slurry (depends on viability)"},{"Id":"46083","Rank":"5","Text":"Ferment at 52* gradually up to 68* over 3 weeks"}]}