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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    58% - Liquid Malt Extract - Light - US
    11% - 2-Row - US
    11% - Roasted Barley - US
    11% - Smoked Malt - US
    5% - Flaked Barley - US
    5% - Black Malt - UK
    4.75 lb kg total fermentables

    Hops

    Northdown
    36.6
    1 oz g total hops

    Yeast

    Wyeast Irish Ale 1084

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Wailing Banshee
    Irish Stout
    • 2.50 Gallons Liters Batch Size
    • 1.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.014 FG
    • 36.6 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 39.7° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 194 per 12oz Calories

    Homebrew Style Guide

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