Witbier Recipe - Blanche a Richard

Recipe Info

Recipe Image

Blanche a Richard

by on
All Grain
21.009 Liter(s)
24.6052 Liter(s)
70 min
69%
Rickards White inspired, 26.5L, sparge 5.5L

Fermentables

41% - Pale Ale - CA
2.0412
38
3
Mash
59% - Pale Wheat - CA
2.9484
36
2
Mash

Hops

Hallertau
21.2621
Pellet
Boil
60 min(s)
4.5
11.5

Yeast

White Labs Belgian Wit Ale WLP400
73%

Other Stuff

Coriander - boil 10 min
0.0283
kg
Boil
Sweet orange peel - boil 10 min
0.0213
kg
Boil
Bitter orange peel - boil 10 min
0.0071
kg
Boil
Gypsum
0.008
kg
Mash

Mash Steps

Start Mashing
Decoction
41
0 min
44C
Decoction
44
15 min
55C
Decoction
55
15 min
63C
Decoction
63
15 min
73C
Decoction
73
35 min
78C
Decoction
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blanche a Richard
Witbier
  • 21.01 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 11.5 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 4.4° SRM Color
  • 69% Efficiency
  • 4.7% ABV Alcohol
  • 168 per 12oz Calories
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