Gose Recipe - Gose

Recipe Info

Recipe Image

Gose

by on
All Grain + Extract
6 Gallon(s)
7.2 Gallon(s)
60 min
75%
Working on a Gose recipe using Philly Sour yeast.

Fermentables

38% - Pilsner - US
4
34
1
Extract
29% - American White Wheat
3
39
2
Mash
19% - Flaked Wheat - US
2
35
2
Mash
10% - Flaked Oats
1
37
1
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Azzaca
0.3
Pellet
Boil
60 min(s)
10.1
9.4

Yeast

Philly Sour
81%

Other Stuff

Coriander
0.25
oz
Boil
Sea Salt
0.3
floz
Boil
Pineapple Juice
46
oz
Primary

Mash Steps

Saccharification Rest
Infusion
148
60 min

Special Instructions

1.
Add hops at 60 mintes
2.
Add coriander and salt with 5 minutes left in the boil
3.
Add pineapple juice o day 3 or 4 of fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gose
Gose
  • 6.00 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 9.4 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
Clone This Recipe

Gose

OG 0.995
1.120
OG: 1.036-1.056 / Your OG: 1.052
FG 0.995
1.120
FG: 1.006-1.010 / Your FG: 1.010
IBU 0
120
IBU: 5-12 / Your IBU: 9
SRM 0
40
SRM: 3-4 / Your SRM: 3.0
ABV 0
14
ABV: 4.2-4.8 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.09-0.33 / Your BG:GU: 0.18

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