Witbier Recipe - BELGIAN WIT

Recipe Info

Recipe Image

BELGIAN WIT

by on
All Grain
10 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - US, Tettnang Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

56% - White Wheat - US
12
40
2
Mash
44% - Pilsner - US
9.5
34
1
Mash

Hops

Tettnang
2
Pellet
Boil
60 min(s)
4.5
15.6
Tettnang
3
Pellet
Boil
12 min(s)
4.5
9.8
Tettnang
5
Pellet
Boil
5 min(s)
4.5
7.8

Yeast

White Labs Bavarian Weizen Ale WLP351
75%

Other Stuff

Coriander
2
each
FlameOut
Orange or Lemon peel
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add coriander and bitter orange peel with 12 mins left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BELGIAN WIT
Witbier
  • 10.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.060
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.015
IBU 0
120
IBU: 8-20 / Your IBU: 33
SRM 0
40
SRM: 2-4 / Your SRM: 3.4
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.55

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