American Lager Recipe - Cantina Gold Mexican Lager 10-BBL moteuka

Recipe Info

Recipe Image

Cantina Gold Mexican Lager 10-BBL moteuka

by on
All Grain
310 Gallon(s)
310 Gallon(s)
60 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Corn - US, Carafoam - DE, Motueka Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Cantina Gold Mexican Lager 5-BBL.

Fermentables

78% - Pale 2-Row - US
440
37
1
Mash
18% - Flaked Corn - US
100
37
1
Mash
4% - Carafoam - DE
25
34
1
Mash

Hops

Motueka
20
Pellet
Boil
60 min(s)
7
8.6
Motueka
20
Pellet
Boil
60 min(s)
7
8.6

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cantina Gold Mexican Lager 10-BBL moteuka
American Lager
  • 310.00 Gallons Liters Batch Size
  • 310.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 166 per 12oz Calories
Clone This Recipe

American Lager

OG 0.995
1.120
OG: 1.040-1.050 / Your OG: 1.050
FG 0.995
1.120
FG: 1.004-1.010 / Your FG: 1.009
IBU 0
120
IBU: 8-18 / Your IBU: 17
SRM 0
40
SRM: 2-4 / Your SRM: 2.3
ABV 0
14
ABV: 4.2-5.3 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.16-0.45 / Your BG:GU: 0.34

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