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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    40% - Pale Ale - CA
    60% - Pale Wheat - CA
    5.1562 lb kg total fermentables

    Hops

    Hallertau
    3.6
    Centennial
    8.5
    15 oz g total hops

    Yeast

    White Labs Belgian Wit Ale WLP400

    Other Stuff

    Coriander - boil 10 min
    Sweet orange peel - boil 10 min
    Irish Moss

    Mash Steps

    Grain

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Blanche a Richard v2
    Witbier
    • 25.00 Gallons Liters Batch Size
    • 32.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.051 OG
    • 1.014 FG
    • 12.1 IBU (tinseth) Bitterness
    • 0.24 BG:GU
    • 4.0° SRM Color
    • 80% Efficiency
    • 4.8% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    24A. Witbier

      Witbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.014
      IBU 0
      120
      IBU: 8-20 / Your IBU: 12
      SRM 0
      40
      SRM: 2-4 / Your SRM: 4.0
      ABV 0
      14
      ABV: 4.5-5.5 / Your ABV: 4.8
      BG:GU 0
      2
      BG:GU: 0.15-0.45 / Your BG:GU: 0.24

      Weissbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.014
      IBU 0
      120
      IBU: 8-15 / Your IBU: 12
      SRM 0
      40
      SRM: 2-6 / Your SRM: 4.0
      ABV 0
      14
      ABV: 4.3-5.6 / Your ABV: 4.8
      BG:GU 0
      2
      BG:GU: 0.15-0.34 / Your BG:GU: 0.24

      Witbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.014
      IBU 0
      120
      IBU: 8-20 / Your IBU: 12
      SRM 0
      40
      SRM: 2-4 / Your SRM: 4.0
      ABV 0
      14
      ABV: 4.5-5.5 / Your ABV: 4.8
      BG:GU 0
      2
      BG:GU: 0.15-0.45 / Your BG:GU: 0.24

      Cream Ale

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.051
      FG 0.995
      1.120
      FG: 1.006-1.012 / Your FG: 1.014
      IBU 0
      120
      IBU: 8-20 / Your IBU: 12
      SRM 0
      40
      SRM: 2.5-5 / Your SRM: 4.0
      ABV 0
      14
      ABV: 4.2-5.6 / Your ABV: 4.8
      BG:GU 0
      2
      BG:GU: 0.15-0.48 / Your BG:GU: 0.24
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