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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    40% - Pale Ale - CA
    60% - Pale Wheat - CA
    5.1562 lb kg total fermentables

    Hops

    Hallertau
    3.6
    Centennial
    8.5
    15 oz g total hops

    Yeast

    White Labs Belgian Wit Ale WLP400

    Other Stuff

    Coriander - boil 10 min
    Sweet orange peel - boil 10 min
    Irish Moss

    Mash Steps

    Grain

    Special Instructions

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    Recipe Facts

    Clone Of Blanche a Richard v2
    Witbier
    • 25.00 Gallons Liters Batch Size
    • 32.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.051 OG
    • 1.014 FG
    • 12.1 IBU (tinseth) Bitterness
    • 0.24 BG:GU
    • 4.0° SRM Color
    • 80% Efficiency
    • 4.8% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

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