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    Recipe Info

    gal lit
    gal lit
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    Fermentables

    51% - Pilsen - UK
    38% - Pale 2-Row - UK
    11% - Belgian Dark Candi Syrup - BE
    7.9072 lb kg total fermentables

    Hops

    Brewer's Gold
    17.6
    Hallertau
    8.7
    Styrian Goldings
    6.6
    85.0485 oz g total hops

    Yeast

    Fermentis Safbrew Abbaye
    Fermentis Safbrew Abbaye

    Other Stuff

    Whirfloc @ 10 to boil

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of northy 12 belgian quad
    Belgian Dark Strong Ale
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.096 OG
    • 1.017 FG
    • 32.9 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 29.7° SRM Color
    • 75% Efficiency
    • 10.2% ABV Alcohol
    • 335 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    26D. Belgian Dark Strong Ale

      Belgian Dark Strong Ale

      OG 0.995
      1.120
      OG: 1.075-1.110 / Your OG: 1.096
      FG 0.995
      1.120
      FG: 1.010-1.024 / Your FG: 1.017
      IBU 0
      120
      IBU: 20-35 / Your IBU: 33
      SRM 0
      40
      SRM: 12-22 / Your SRM: 29.7
      ABV 0
      14
      ABV: 8-12 / Your ABV: 10.2
      BG:GU 0
      2
      BG:GU: 0.18-0.47 / Your BG:GU: 0.34

      Eisbock

      OG 0.995
      1.120
      OG: 1.078-1.120 / Your OG: 1.096
      FG 0.995
      1.120
      FG: 1.020-1.035 / Your FG: 1.017
      IBU 0
      120
      IBU: 25-35 / Your IBU: 33
      SRM 0
      40
      SRM: 18-30 / Your SRM: 29.7
      ABV 0
      14
      ABV: 9-14 / Your ABV: 10.2
      BG:GU 0
      2
      BG:GU: 0.21-0.45 / Your BG:GU: 0.34

      Belgian Dark Strong Ale

      OG 0.995
      1.120
      OG: 1.075-1.110 / Your OG: 1.096
      FG 0.995
      1.120
      FG: 1.010-1.024 / Your FG: 1.017
      IBU 0
      120
      IBU: 20-35 / Your IBU: 33
      SRM 0
      40
      SRM: 12-22 / Your SRM: 29.7
      ABV 0
      14
      ABV: 8-12 / Your ABV: 10.2
      BG:GU 0
      2
      BG:GU: 0.18-0.47 / Your BG:GU: 0.34

      Baltic Porter

      OG 0.995
      1.120
      OG: 1.060-1.090 / Your OG: 1.096
      FG 0.995
      1.120
      FG: 1.016-1.024 / Your FG: 1.017
      IBU 0
      120
      IBU: 20-40 / Your IBU: 33
      SRM 0
      40
      SRM: 17-30 / Your SRM: 29.7
      ABV 0
      14
      ABV: 6.5-9.5 / Your ABV: 10.2
      BG:GU 0
      2
      BG:GU: 0.22-0.67 / Your BG:GU: 0.34
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