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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    51% - Pilsen - UK
    38% - Pale 2-Row - UK
    11% - Belgian Dark Candi Syrup - BE
    7.9072 lb kg total fermentables

    Hops

    Brewer's Gold
    17.6
    Hallertau
    8.7
    Styrian Goldings
    6.6
    85.0485 oz g total hops

    Yeast

    Fermentis Safbrew Abbaye
    Fermentis Safbrew Abbaye

    Other Stuff

    Whirfloc @ 10 to boil

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of northy 12 belgian quad
    Belgian Dark Strong Ale
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.096 OG
    • 1.017 FG
    • 32.9 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 29.7° SRM Color
    • 75% Efficiency
    • 10.2% ABV Alcohol
    • 335 per 12oz Calories

    Homebrew Style Guide

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