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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    73% - Pale 2-Row - US
    5% - Rolled Oats - US
    5% - Roasted Barley - US
    5% - Carapils - Dextrine Malt - US
    7% - Caramel/Crystal 120 - US
    7% - Chocolate Malt - US
    11 lb kg total fermentables

    Hops

    Hallertau
    10.3
    Magnum
    22.4
    Cascade
    0.0
    4.75 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss
    chocolate nibs
    cocoa powder

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Guiness with Chocolate
    Irish Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.010 FG
    • 32.7 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 36.3° SRM Color
    • 65% Efficiency
    • 5.3% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

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