Irish Stout Recipe - St. Pattys 2025 Stout
Irish Stout
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St. Pattys 2025 Stout
by HBrewNewB on 2/23/2025
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 100%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Pale 2-Row - UK, Roasted Barley - UK, Challenger Hops, Golding Hops, White Labs Irish Ale WLP004 Homebrew Yeast, whirfloc.
14% - Dry Malt Extract - Dark - US
14% - Roasted Barley - UK
name
White Labs Irish Ale WLP004
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
St. Pattys 2025 Stout
Irish Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.010
FG
35.4 IBU (tinseth)
Bitterness
0.70
BG:GU
39.5 ° SRM
Color
100%
Efficiency
5.2 % ABV
Alcohol
167 per 12oz
Calories
Clone This Recipe
Irish Stout OG: 1.036-1.044 / Your OG: 1.051 FG: 1.007-1.011 / Your FG: 1.010 IBU: 25-45 / Your IBU: 35 SRM: 25-40 / Your SRM: 39.5 ABV: 4-4.5 / Your ABV: 5.2 BG:GU: 0.57-1.25 / Your BG:GU: 0.70
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