Irish Stout Recipe - St. Pattys 2025 Stout

Recipe Info

Recipe Image

St. Pattys 2025 Stout

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
100%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Pale 2-Row - UK, Roasted Barley - UK, Challenger Hops, Golding Hops, White Labs Irish Ale WLP004 Homebrew Yeast, whirfloc.

Fermentables

14% - Dry Malt Extract - Dark - US
1
44
18
Extract
71% - Pale 2-Row - UK
5
36
2
Mash
14% - Roasted Barley - UK
1
29
550
Mash

Hops

Challenger
0.5
Pellet
Boil
60 min(s)
7
13.2
Golding
0.5
Pellet
Boil
60 min(s)
4.8
9.1
Golding
0.5
Pellet
Boil
30 min(s)
4.5
6.5
Challenger
0.5
Pellet
Boil
15 min(s)
7
6.6

Yeast

White Labs Irish Ale WLP004
80%

Other Stuff

whirfloc
0.5
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

St. Pattys 2025 Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 39.5° SRM Color
  • 100% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
Clone This Recipe

Irish Stout

OG 0.995
1.120
OG: 1.036-1.044 / Your OG: 1.051
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.010
IBU 0
120
IBU: 25-45 / Your IBU: 35
SRM 0
40
SRM: 25-40 / Your SRM: 39.5
ABV 0
14
ABV: 4-4.5 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.70

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