Blew trub out the bottom. Added 4 oz chocolate powder syrup mix. Added 3 oz of chocolate nibs in a bag. tasted it...not bad. not much change from the 11th. 1.020 gravity
Well....the beer actually tastes pretty good, but I thought with all the chocolate I added it would be more "chocolaty" but not so much. More chocolate or stir it during the fermentation??
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