Irish Stout Recipe - Erebor Export Stout
Irish Stout
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Erebor Export Stout
by CharlieMopps 2/4/2025
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Barley - US, Roasted Barley - UK, Black Barley - US, Acidulated Malt - DE
, Peated Malt - UK, Galena Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.
Erebor Stout .
2% - Acidulated Malt - DE
name
White Labs Irish Ale WLP004
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Erebor Export Stout
Irish Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.015
FG
32.8 IBU (tinseth)
Bitterness
0.52
BG:GU
41.2 ° SRM
Color
72%
Efficiency
6.2 % ABV
Alcohol
214 per 12oz
Calories
Clone This Recipe
Irish Stout OG: 1.036-1.044 / Your OG: 1.063 FG: 1.007-1.011 / Your FG: 1.015 IBU: 25-45 / Your IBU: 33 SRM: 25-40 / Your SRM: 41.2 ABV: 4-4.5 / Your ABV: 6.2 BG:GU: 0.57-1.25 / Your BG:GU: 0.52
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