Irish Stout Recipe - Erebor Export Stout

Recipe Info

Recipe Image

Erebor Export Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Barley - US, Roasted Barley - UK, Black Barley - US, Acidulated Malt - DE , Peated Malt - UK, Galena Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.

This recipe was cloned from Erebor Stout.

Fermentables

72% - Pale Ale - US
9
37
3
Mash
16% - Flaked Barley - US
2
32
2
Mash
8% - Roasted Barley - UK
1
29
550
Mash
0% - Black Barley - US
0.0625
25
500
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
2% - Peated Malt - UK
0.1875
34
3
Mash

Hops

Galena
0.75
Pellet
Boil
60 min(s)
13
32.8

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Erebor Export Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.015 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 41.2° SRM Color
  • 72% Efficiency
  • 6.2% ABV Alcohol
  • 214 per 12oz Calories
Clone This Recipe

Irish Stout

OG 0.995
1.120
OG: 1.036-1.044 / Your OG: 1.063
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.015
IBU 0
120
IBU: 25-45 / Your IBU: 33
SRM 0
40
SRM: 25-40 / Your SRM: 41.2
ABV 0
14
ABV: 4-4.5 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.52

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