Irish Stout Recipe - Irish Stout

Recipe Info

Recipe Image

Irish Stout

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

67% - Maris Otter Pale - UK
6
38
3
Mash
22% - Flaked Barley - US
2
32
2
Mash
11% - Roasted Barley - UK
1
29
550
Mash

Hops

Goldings
2
Pellet
Boil
60 min(s)
5
37.5

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Stout
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 36.7° SRM Color
  • 70% Efficiency
  • 4.0% ABV Alcohol
  • 134 per 12oz Calories
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Irish Stout

OG 0.995
1.120
OG: 1.036-1.044 / Your OG: 1.041
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.010
IBU 0
120
IBU: 25-45 / Your IBU: 38
SRM 0
40
SRM: 25-40 / Your SRM: 36.7
ABV 0
14
ABV: 4-4.5 / Your ABV: 4.0
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.92

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