Irish Stout Recipe - Irish Stout VII
Irish Stout
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Irish Stout VII
by Brewer 125804 2/17/2025
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 78%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, Acidulated Malt - DE
, Goldings Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Calcium Carbonate, Calcium Chloride, Gypsum.
Irish Stout VI .
64% - Maris Otter Pale - UK
10% - Roasted Barley - US
2% - Acidulated Malt - DE
name
White Labs Irish Ale WLP004
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Irish Stout VII
Irish Stout
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.010
FG
27.1 IBU (tinseth)
Bitterness
0.62
BG:GU
22.7 ° SRM
Color
78%
Efficiency
4.4 % ABV
Alcohol
144 per 12oz
Calories
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Irish Stout OG: 1.036-1.044 / Your OG: 1.044 FG: 1.007-1.011 / Your FG: 1.010 IBU: 25-45 / Your IBU: 27 SRM: 25-40 / Your SRM: 22.7 ABV: 4-4.5 / Your ABV: 4.4 BG:GU: 0.57-1.25 / Your BG:GU: 0.62
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