Best Bitter Recipe - CanadUK

{"RecipeId":118223,"RecipeTypeId":10,"OriginalRecipeId":117941,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"CanadUK","Description":"","ImageUrlRoot":null,"StyleId":"11B","StyleName":"Best Bitter","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1744489775773)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.048840444,"Fg":1.01123330212,"Srm":2.2637349843790919,"Ibu":34.513187885068191,"BgGu":0.70665180449768494,"Abv":4.8513213025200006,"Calories":162,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"11.0001","Ppg":"37","L":"1","Use":"Mash","Id":"625300","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.53","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.1","Ibu":"22.2216464467864","Id":"638475","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"11","Day":"0","AA":"6.5","Ibu":"8.14421768428549","Id":"638476","IngId":"37","Name":"Bramling Cross","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"6.5","Ibu":"4.14732375399627","Id":"638477","IngId":"37","Name":"Bramling Cross","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.77","Id":"174032","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"195666","Rank":"1","Text":"April 13/2025: Mashed in with 16.87L, 5ml lactic, 3g CaCl2 and 2.5g CaSO4"},{"Id":"195667","Rank":"2","Text":"Hit 66.5C, 45 minute mash."},{"Id":"195668","Rank":"3","Text":"Sparged with 18.92L, 5ml lactic, 3.5g CaCl2 and 3g CaSO4."},{"Id":"195669","Rank":"4","Text":"April 13/2025 1PM: Into FC set to 18C, pitched into 19C wort."},{"Id":"195670","Rank":"5","Text":"April 14/2025 6AM: FC still at 18C, krausen forming, laser beer at 17.2C."},{"Id":"195739","Rank":"6","Text":"April 14/2025 5PM: FC still at 18C, krausen formed, laser beer at 17.6C."},{"Id":"195671","Rank":"7","Text":"April 15/2025 6AM: Huge krausen, laser beer at 18C. FC to 17.5C to keep temperature stable."},{"Id":"195672","Rank":"8","Text":"April 15/2025 1030PM: Krausen dropping, laser beer at 17.6C."},{"Id":"195740","Rank":"9","Text":"April 16/2025 6AM: Laser beer at 17.9C, FC up to 21C to finish."},{"Id":"195741","Rank":"10","Text":"April 20/2025 10AM: FC down to 10C to chill. Highest temperature hit was 23C."},{"Id":"195673","Rank":"11","Text":"Mar 29/2025: Bottling day. Added 5oz dextrose to 19.5L at 21C for 2.6 volumes."}]}