German Pils Recipe - Pilsner 40L
German Pils
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Pilsner 40L
by Adam80s on 4/16/2025
All Grain
35 Liter(s)
55 Liter(s)
90 min
65%
Pilsner, Toffee and sour grapes malts
Water seasoning done 2/3 at strike and 1/3 at sparge.
This recipe was cloned from Pilsner.
2% - Acidulated Malt - DE
Fermentis Saflager W-34/70
Whirlfloc tablet ( 10 minute left on the boil)
Magnesium Sulphate (Epsom Salt)
Calcium Sulphate (Gypsum)
Sodium Carbonate (Baking Soda)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
35.00
Gallons
Liters
Batch Size
-
55.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.056
OG
-
1.005
FG
-
37.9 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
5.1° SRM
Color
-
65%
Efficiency
-
6.6% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
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