Blonde Ale Recipe - Homers Pickaxe

Recipe Info

Recipe Image

Homers Pickaxe

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
Briess Brewer's Malt 75% Briess Heritage Gold 25%

Fermentables

75% - 2-Row - US
9
37
2
Mash
25% - 2-Row - US
3
37
4
Mash

Hops

Willamette
1
Pellet
Boil
30 min(s)
5
12.0
Fuggles
0.5
Pellet
Boil
10 min(s)
4.8
2.7
Golding
0.5
Pellet
Boil
10 min(s)
4.8
2.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Homers Pickaxe
Blonde Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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