Vienna Lager Recipe - Goodnight Vienna

Recipe Info

Recipe Image

Goodnight Vienna

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
56%
Hopefully a nice toasty lager with a balanced maltiness. Never used Vienna as my base malt, should be interesting, may consider it for other styles too (SMaSH IPA etc) if I like it. Using black malt extract (non branded similar to sinamar) instead of carafa, about 15ml.

Fermentables

88% - Vienna - DE
4.4
37
4
Mash
6% - Dark Munich - DE
0.3
36
10
Mash
5% - Dextrose (Corn Sugar)
0.25
46
0
Late
1% - De-Husked Caraf III - DE
0.05
32
500
Mash

Hops

Mt. Hood
20
Leaf
Boil
60 min(s)
5.3
13.1
Boadicea
10
Pellet
Boil
60 min(s)
4
5.4
Hallertauer Mittelfrüh
20
Pellet
Boil
10 min(s)
4.3
4.2

Yeast

Fermentis Saflager W-34/70
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goodnight Vienna
Vienna Lager
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 11.8° SRM Color
  • 56% Efficiency
  • 4.9% ABV Alcohol
  • 160 per 12oz Calories
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