Schwarzbier Recipe - som natten

Recipe Info

Recipe Image

som natten

by on
All Grain
18 Liter(s)
25 Liter(s)
60 min
71%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Black Malt - UK, Caramel/Crystal 150 - US, Pilsner - DE, Columbus Hops, Hallertauer Mittelfrüh Hops, Angel BF 16 Homebrew Yeast, Irish Moss.

This recipe was cloned from Pretona II.

Fermentables

3% - Black Malt - UK
0.11
28
900
Mash
6% - Caramel/Crystal 150 - US
0.2
35
150
Mash
91% - Pilsner - DE
3.3
38
1
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
17.1
25.3
Hallertauer Mittelfrüh
30
Pellet
Boil
5 min(s)
4.3
3.8

Yeast

Angel BF 16
75%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

som natten
Schwarzbier
  • 18.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 25.5° SRM Color
  • 71% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
Clone This Recipe

Schwarzbier

OG 0.995
1.120
OG: 1.046-1.052 / Your OG: 1.045
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.011
IBU 0
120
IBU: 20-30 / Your IBU: 29
SRM 0
40
SRM: 17-30 / Your SRM: 25.5
ABV 0
14
ABV: 4.4-5.4 / Your ABV: 4.3
BG:GU 0
2
BG:GU: 0.38-0.65 / Your BG:GU: 0.65

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