Schwarzbier Recipe - Barke at the moon

Recipe Info

Recipe Image

Barke at the moon

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
120 min
72%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Vienna - DE, Carafoam - DE, De-Bittered Black - BE, De-Husked Caraf I - DE, De-Husked Caraf II - DE, De-Husked Caraf III - DE, Perle Hops, Tradition Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

59% - Pilsner - DE
6.5
38
1
Mash
9% - Munich Light - DE
1
37
6
Mash
9% - Vienna - DE
1
37
4
Mash
5% - Carafoam - DE
0.5
34
1
Mash
2% - De-Bittered Black - BE
0.25
34
500
Steep
2% - De-Husked Caraf I - DE
0.25
32
340
Steep
5% - De-Husked Caraf II - DE
0.5
32
418
Steep
9% - De-Husked Caraf III - DE
1
32
470
Steep

Hops

Perle
1
Pellet
FirstWort
120 min(s)
6.2
23.3
Tradition
1
Pellet
Boil
15 min(s)
5.7
9.8
Hallertau
1
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Saflager W-34/70
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barke at the moon
Schwarzbier
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 50.4° SRM Color
  • 72% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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Schwarzbier

OG 0.995
1.120
OG: 1.046-1.052 / Your OG: 1.050
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.012
IBU 0
120
IBU: 20-30 / Your IBU: 33
SRM 0
40
SRM: 17-30 / Your SRM: 50.4
ABV 0
14
ABV: 4.4-5.4 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.38-0.65 / Your BG:GU: 0.66

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