Schwarzbier Recipe - Barke at the moon
Schwarzbier
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Barke at the moon
by Avanzeben 2/6/2025
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 120 min
Efficiency: 72%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Vienna - DE, Carafoam - DE, De-Bittered Black - BE, De-Husked Caraf I - DE, De-Husked Caraf II - DE, De-Husked Caraf III - DE, Perle Hops, Tradition Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
2% - De-Bittered Black - BE
2% - De-Husked Caraf I - DE
5% - De-Husked Caraf II - DE
9% - De-Husked Caraf III - DE
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Barke at the moon
Schwarzbier
5.50
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
120
min
Boil Time
1.050
OG
1.012
FG
33.1 IBU (tinseth)
Bitterness
0.66
BG:GU
50.4 ° SRM
Color
72%
Efficiency
4.9 % ABV
Alcohol
167 per 12oz
Calories
Clone This Recipe
Schwarzbier OG: 1.046-1.052 / Your OG: 1.050 FG: 1.010-1.016 / Your FG: 1.012 IBU: 20-30 / Your IBU: 33 SRM: 17-30 / Your SRM: 50.4 ABV: 4.4-5.4 / Your ABV: 4.9 BG:GU: 0.38-0.65 / Your BG:GU: 0.66
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