Irish Stout Recipe - Cozy Morning Irish Coffee Stout - 1 Gallon -DME

Recipe Info

Recipe Image

Cozy Morning Irish Coffee Stout - 1 Gallon -DME

by on
Extract
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - UK, Caramel/Crystal 60 - US, Black Patent Malt - UK, Dry Malt Extract - Dark - US, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Irish Stout - 1 Gallon.

Fermentables

8% - Roasted Barley - UK
0.1
29
550
Steep
8% - Caramel/Crystal 60 - US
0.1
36
60
Steep
7% - Black Patent Malt - UK
0.08
25
500
Steep
76% - Dry Malt Extract - Dark - US
0.9
44
18
Extract

Hops

Northern Brewer
0.2
Pellet
Boil
25 min(s)
9
27.2

Yeast

Fermentis Safale S-04
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep specialty grains at 150F for 30 minutes
2.
Turn fire off an add DME
3.
Turn fire on, bring to boil, and boil hops
4.
Brew coffee and add to primary fermentor
5.
Ferment for 1 week to 10 days until bubbling stops in airlock
6.
Transfer to a secondary for 2 weeks, bottle after 2 weeks

Tasting Notes (2)

Brewer 120201

Tasted on 2/14/2024 by Brewer 120201

Notes:

FG after a swirl and some heat was still 1.025, beer tastes pretty good, but maybe add me DME next time?

Brewer 120201

Tasted on 2/4/2024 by Brewer 120201

Notes:

1.033 or 8.25% OG initial wort is bitter, Honnie tastes coffee

Recipe Facts

Cozy Morning Irish Coffee Stout - 1 Gallon -DME
Irish Stout
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 27.2 IBU (brewgr) Bitterness
  • 0.62 BG:GU
  • 39.9° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 144 per 12oz Calories
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