Weissbier Recipe - Katzenberg
Weissbier
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Katzenberg
by Offshore44 2/24/2019
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pale Ale - DE, Carapils - DE, Chinook Hops, Cascade Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Orange or Lemon peel, Coriander, Lemongrass.
name
Fermentis Safbrew WB-06
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 3/25/2019 by Offshore44
Notes:
Very good Weissenbier
23.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.010
FG
13.1 IBU (brewgr)
Bitterness
0.28
BG:GU
4.9 ° SRM
Color
70%
Efficiency
4.7 % ABV
Alcohol
156 per 12oz
Calories
Clone This Recipe
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