American Lager Recipe - Barcand Lager 2025

Recipe Info

Recipe Image

Barcand Lager 2025

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Flaked Corn - US, Brown Rice Syrup - US, Carapils - DE, Galena Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Whirlfloc @ 15 min.

Fermentables

68% - Liquid Malt Extract - Pilsen - US
5
35
2
Extract
14% - Flaked Corn - US
1
37
1
Mash
11% - Brown Rice Syrup - US
0.8
44
2
Extract
7% - Carapils - DE
0.5
33
2
Mash

Hops

Galena
0.25
Pellet
Boil
60 min(s)
13
12.3
Galena
0.25
Pellet
Boil
5 min(s)
13
2.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Whirlfloc @ 15 min
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barcand Lager 2025
American Lager
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 165 per 12oz Calories
Clone This Recipe

American Lager

OG 0.995
1.120
OG: 1.040-1.050 / Your OG: 1.050
FG 0.995
1.120
FG: 1.004-1.010 / Your FG: 1.009
IBU 0
120
IBU: 8-18 / Your IBU: 15
SRM 0
40
SRM: 2-4 / Your SRM: 3.0
ABV 0
14
ABV: 4.2-5.3 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.16-0.45 / Your BG:GU: 0.30

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