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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    68% - 2-Row - US
    5% - Red Wheat - US
    5% - Belgian Aromatic - BE
    5% - Special B - BE
    5% - Caramel/Crystal 80 - US
    9% - Belgian Dark Candi Sugar - BE
    5% - Cane Sugar - US
    22 lb kg total fermentables

    Hops

    Mt. Hood
    9.0
    Mt. Hood
    1.1
    1 oz g total hops

    Yeast

    Wyeast Belgian Strong Ale 1388
    White Labs Belgian Golden Ale WLP570

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Draakish Noir First Try
    Belgian Dark Strong Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.121 OG
    • 1.030 FG
    • 10.1 IBU (tinseth) Bitterness
    • 0.08 BG:GU
    • 52.0° SRM Color
    • 70% Efficiency
    • 11.7% ABV Alcohol
    • 438 per 12oz Calories

    Homebrew Style Guide

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