Belgian Dark Strong Ale Recipe - Belgian Dark Strong Ale
Belgian Dark Strong Ale
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Belgian Dark Strong Ale
by Brewmikester on 1/12/2025
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - UK, Belgian Aromatic - BE, Special B - BE, Chocolate - BE, Belgian Dark Candi Syrup - BE
, Golden Naked Oats - UK, Turbinado - US, Styrian Goldings Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
2% - Belgian Aromatic - BE
5% - Belgian Dark Candi Syrup - BE
7% - Golden Naked Oats - UK
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
Add Dark Candi Syrup and Turbinado sugar @ 10 minutes
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Dark Strong Ale
Belgian Dark Strong Ale
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.103
OG
1.022
FG
28.3 IBU (tinseth)
Bitterness
0.27
BG:GU
25.4 ° SRM
Color
75%
Efficiency
10.5 % ABV
Alcohol
365 per 12oz
Calories
Clone This Recipe
Belgian Dark Strong Ale OG: 1.075-1.110 / Your OG: 1.103 FG: 1.010-1.024 / Your FG: 1.022 IBU: 20-35 / Your IBU: 28 SRM: 12-22 / Your SRM: 25.4 ABV: 8-12 / Your ABV: 10.5 BG:GU: 0.18-0.47 / Your BG:GU: 0.27
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