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Belgian Dark Strong Ale Recipe - Belgian Dark Strong Ale

Recipe Info

Recipe Image

Belgian Dark Strong Ale

by Brewmikester on 1/12/2025

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 5.5 Gallon(s)

Boil Size: 7.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - UK, Belgian Aromatic - BE, Special B - BE, Chocolate - BE, Belgian Dark Candi Syrup - BE , Golden Naked Oats - UK, Turbinado - US, Styrian Goldings Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

72% - Pilsner - BE

lbkg 15

ppg 36

L 2

use Mash

7% - Munich - UK

lbkg 1.5

ppg 37

L 9

use Mash

2% - Belgian Aromatic - BE

lbkg 0.5

ppg 37

L 32

use Mash

2% - Special B - BE

lbkg 0.5

ppg 30

L 180

use Mash

1% - Chocolate - BE

lbkg 0.25

ppg 30

L 340

use Mash

5% - Belgian Dark Candi Syrup - BE

lbkg 1

ppg 32

L 80

use Extract

7% - Golden Naked Oats - UK

lbkg 1.5

ppg 33

L 10

use Mash

2% - Turbinado - US

lbkg 0.5

ppg 44

L 10

use Late

20.75 lb kg total fermentables

Hops

Styrian Goldings

oz g 2

type Pellet

usage Boil

time 60 min(s)

AA 5.3

IBU 22.7

Styrian Goldings

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 5.3

IBU 5.6

3 oz g total hops

IBU Formula:

Yeast

name Wyeast Trappist High Gravity 3787

attenuation 79%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash at

heat Infusion

temp °F temp °C 150

time 60 min

Special Instructions

1.

Add Dark Candi Syrup and Turbinado sugar @ 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dark Strong Ale

Belgian Dark Strong Ale

5.50 Gallons Liters Batch Size
7.50 Gallons Liters Boil Size
60 min Boil Time
1.103 OG
1.022 FG
28.3 IBU (tinseth) Bitterness
0.27 BG:GU
25.4° SRM Color
75% Efficiency
10.5% ABV Alcohol
365 per 12oz Calories

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