| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 3/15/2020 |  Wheat v1 w Mandarina |
Weissbier | 5.1 % | 5 Gallon(s) | |
| 2/9/2020 |  Spelt Saison |
Unknown Style | 5.7 % | 5 Gallon(s) | |
| 1/19/2020 |  stout - dry hopefully |
Unknown Style | 4.9 % | 5 Gallon(s) | |
| 1/4/2020 |  Sezschuan saison |
Unknown Style | 6.9 % | 5 Gallon(s) | |
| 7/29/2019 |  Belgo IPA V1 |
Unknown Style | 5.3 % | 5 Gallon(s) | |
| 5/19/2019 |  Roggenbier |
Unknown Style | 7.5 % | 5 Gallon(s) | |
| 2/16/2019 | Belgian pale thing |
Belgian Pale Ale | 6.2 % | 5 Gallon(s) | |
| 1/20/2019 |  Dark Steam |
California Common | 8.5 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
zigguratmonk
1/19/2020 12:00:00 AM
zigguratmonk
2/18/2019 12:00:00 AM
Post boil gravity was closer to 1.050 (I think)Mashed two hours and did a slow sparge. Need to be more specific on the next batch, see if I can get closer to target. Bubbling away visibly through the airlock the next day though, so that is promising. Should get a kitchen thermometer, see what that room sits at.
zigguratmonk
1/20/2019 12:00:00 AM
Mash water put on to heat indoors at 12:30. 4.5 gallons. Heated to 164 by 1:15Started first mash at 1:20. Set timer for 45 minutes1 hour later, checked mash temp. 152.Added 5.5 cups boiling water to theoretically bring temp up to 156 at 2:20Began sparge at 3pm. Using 4.5 gallons around 170. Sparge finished around 4pm. On to the burner outside at 4:15Boil reached at 4:45First hop addition at 5:18Wort chiller for and irish moss added the the boil for sanitation at 5:48.Last hop addition and flame ...
