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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    32% - Pilsner - BE
    48% - Pale Ale - BE
    12% - Biscuit Malt - BE
    4% - Vienna - DE
    4% - Oat Malt - UK
    12.5 lb kg total fermentables

    Hops

    Tettnang
    0.0
    Tettnang
    2.9
    Warrior
    39.5
    3 oz g total hops

    Yeast

    Fermentis Safbrew S-33

    Other Stuff

    Irish Moss

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Belgian pale thing
    Belgian Pale Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.021 FG
    • 42.4 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 8.6° SRM Color
    • 75% Efficiency
    • 6.2% ABV Alcohol
    • 236 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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