This recipe has been brewed 1 time(s)
Brew Session: Belgian pale thing
zigguratmonk
2/18/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Post boil gravity was closer to 1.050 (I think)Mashed two hours and did a slow sparge. Need to be more specific on the next batch, see if I can get closer to target. Bubbling away visibly through the airlock the next day though, so that is promising. Should get a kitchen thermometer, see what that room sits at.
Recipe Facts
Belgian pale thing
Belgian Pale Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.069 OG
- 1.021 FG
- 42.4 IBU (tinseth) Bitterness
- 0.62 BG:GU
- 8.6° SRM Color
- 75% Efficiency
- 6.2% ABV Alcohol
- 236 per 12oz Calories