California Common Recipe - Dark Steam

Recipe Info

Recipe Image

Dark Steam

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A hodgepodge of grains fermented with a lager yeast at the mid 60s.

Fermentables

43% - 2-Row - US
6
37
1
Mash
35% - Pale Ale - BE
5
38
3
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
1% - Chocolate Wheat Malt - DE
0.1
33
400
Mash
4% - Crystal 30L - UK
0.5
34
20
Mash
4% - Crystal Rye - UK
0.5
33
90
Mash
7% - Dark Munich - DE
1
36
15
Mash
4% - Spelt Malt - DE
0.5
37
2
Mash

Hops

Columbus
1
Pellet
Boil
30 min(s)
15
34.0
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Fermentis Saflager S-189
84%

Other Stuff

Irish Moss
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Steam
California Common
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.013 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 15.1° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 266 per 12oz Calories
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